Corsair Triple Smoke American 750 ml Sangria Eduardo and his father Eleuterio

Eduardo and his father Eleuterio harvest exclusively mature agave and maintain a tradition of hand mashing that is essentially lost in the region of Miahuatlan

used previously in Armida

Inviting nose with sweet notes of vanilla

this gin is distilled with the botanicals after 22 hours of maceration

A Beer as Iconic as IU

Corsair Triple Smoke American 750 ml Sangria Eduardo and his father EleuterioWhisky Advocates Artisan Whiskey of the Year The whis key that put us on the map. We use three individually smoked malts (cherrywood from Wisconsin, beechwood from Germany, and peat from Scotland) to craft this deep and complex whiskey. Using 3 distinct smokes provides consistent and balanced smoke from nose to the pallet and throughout the finish. Corsair never uses artificial flavors or colors, achieving superior flavor and color through quality